Monday, April 19, 2010

Asparagus & lemon linguine @ Noodles & Co.

I love, love, love asparagus, so when I saw Noodles & Co. had a new asparagus dish, I was all on that (after I confirmed it would be gluten-free if served with rice noodles).

First, I walked in my local Noodles & Co, and didn't recognize anyone. Usually I see the same people working there and know they understand the whole "gluten thing", but it made me nervous when it took the person taking my order 5 minutes to figure out how to put an 'allergen aware' order in. But, in the end, it worked out and I enjoyed my pasta. It was meh. The asparagus wasn't very flavorful, but I did really enjoy the sugar snap peas. Maybe it is because I had them 86 the 'shrooms and it was missing something.

It was nice to have a different dish, but I will stick with my regular, the pasta fresca with feta with broccoli added into it.

If you get a chance to try it let me know your thoughts.

I love asparagus is best grilled!


  1. Just made fresh from the farm asparagus last night! Roasted it in the oven with olive oil, salt and pepper. Delish!
    Hurray for spring!

  2. I love my asparagus like that...yummy!