First, I walked in my local Noodles & Co, and didn't recognize anyone. Usually I see the same people working there and know they understand the whole "gluten thing", but it made me nervous when it took the person taking my order 5 minutes to figure out how to put an 'allergen aware' order in. But, in the end, it worked out and I enjoyed my pasta. It was meh. The asparagus wasn't very flavorful, but I did really enjoy the sugar snap peas. Maybe it is because I had them 86 the 'shrooms and it was missing something.
It was nice to have a different dish, but I will stick with my regular, the pasta fresca with feta with broccoli added into it.
If you get a chance to try it let me know your thoughts.
I love asparagus season....it is best grilled!
Just made fresh from the farm asparagus last night! Roasted it in the oven with olive oil, salt and pepper. Delish!ReplyDelete
Hurray for spring!
I love my asparagus like that...yummy!ReplyDelete