Thursday, March 25, 2010

Watermelon cups with feta & mint

In anticipation of warmer weather, and because I just happened to have all the ingredients on hand for this unique recipe, I just had to try it. However, I can not take credit for it, I took the recipe from the current issue of Rachael Ray's Everyday magazine.

I love the way it presents, but next time I may just make it as a salad and mix all of the ingredients together rather than spend the time scooping the watermelon and stuffing with cheese. I think the colors would look great together in either form, though perhaps the salad would make the watermelon a bit watery.

These were extremely tasty, and difficult to walk by and not grab one.

Grazie Rachael!


  1. These look awesome! So easy to make, yet they look so fancy. :-)

  2. This looks so yummy and refreshing!