Tuesday, March 30, 2010

GFIW: That Kitchen Jasmine rice mixes, March 29

When you don't have time to do something from scratch it is nice to know there are yummy side dish alternatives out there. I used Thai Kitchen's lemongrass and ginger jasmine rice last night as a side with salmon marinated with my San-J teriyaki sauce and roasted asparagus. This was really tasty, and instead of adding olive oil according to the directions, I added a 1/2 tablespoon of coconut oil, which gave it a nice flavor. I probably could have just eaten this straight out of a bowl and only this.

Many Thai Kitchen products are gluten-free, including all of their simmer sauces, rice mixes and soups. They clearly posts all of their allergen information. Thank you Thai Kitchen!!

1 comment:

  1. Funny, I just had their Pad Thai for lunch. (need to buy groceries)Haven't had this one yet, thanks for the heads up.