In anticipation of warmer weather, and because I just happened to have all the ingredients on hand for this unique recipe, I just had to try it. However, I can not take credit for it, I took the recipe from the current issue of Rachael Ray's Everyday magazine.
I love the way it presents, but next time I may just make it as a salad and mix all of the ingredients together rather than spend the time scooping the watermelon and stuffing with cheese. I think the colors would look great together in either form, though perhaps the salad would make the watermelon a bit watery.
These were extremely tasty, and difficult to walk by and not grab one.