I have to admit, I am looking forward to February 1st and using Parmesan cheese once again on my pasta. Or using feta in my scrambled eggs. Or to have some yogurt!! This month has definitely made me appreciate how tough it is to have to strictly eliminate it. I really do think it is more of a challenge than going gluten-free. Being that I have to be gluten-free out of necessity, I would never, ever cheat. And with the dairy-free challenge, I am not scrutinizing labels as I would with gluten, but for the most part it is out of my system. I have had no obvious dairy.
I have lost no weight, and feel no different, nor is my skin any clearer. Though, I am a bit worried how my system will react when I add it back in. I know that after I was gluten-free for a month, if I had some gluten, I would have been in miserable pain.
But, damn, I am dreaming of quesadillas and warm, creamy artichoke dip!
I don't doubt that having the dairy out of my system is probably a good thing for me, or for anyone, but I do feel confident that once I go back to dairy, I will be able to cut back a little bit, and enjoy it in moderation. Well, that is after I go on a big dairy binge the first couple days of February.
I think I am going to break down tomorrow and try Daiya, I always see it at the store and hear rave reviews about it, but I really didn't want to use any replacement foods. But I am craving tacos, and I need me some cheese. And silly me thought it was soy cheese until someone, thankfully, pointed out to me on Twitter that is it soy-free (I don't want to add any more soy to my diet). Bring it on!