Tuesday, November 20, 2012

Thanksgiving: What to do?

A holiday completely based on food, a gluten-free eater's dream ...not usually, but it can be.  I like to take advantage of these big holidays and host them myself, so I can feel safe and make them my own.  I love being able to use my menus, my creativity and my ingredients.

But, sometimes we don't have the choice on whether to host.  I have eaten away from home on Thanksgiving, so it is definitely doable.  Here are some tips on how to make eating a Thanksgiving meal in a non-gluten-free home a little more relaxed and enjoyable in a post I wrote for Applegate Farms: 8 Tips for Being a Gluten-Free Guest on Thanksgiving.

Happy Turkey, or Happy un-Turkey, day!

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