It is crazy how fast time flies, but that is clearly evident to me when I come to my blog, and see my last post was...3 months ago. Yikes! If I had as many posts as the ones I wrote in my head this blog would be much longer. And now it is almost winter!
It seems that my countless hours of volunteering for my daughter's school (namely being PTA Co-President this year - what was I on when I thought that was a good idea?), and the community have taken up a lot of my time. But it doesn't mean that I have any less thoughts, recipes and gluten-free experiences.
Right now I am getting ready to host 9 people for a Thanksgiving feast...just 4 days away. Gosh, it seems like it was just Halloween. I have been planning my menu, writing shopping lists and deciding if I have enough dishes and pans to hold all of these dishes. From roasted Brussels sprouts to classic mashed potatoes.
What is your favorite dish to cook and/or eat on Thanksgiving?
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