Willy’s prepares all food items in the restaurant. Provided below is a list of items to avoid
Rice, Black Beans, and Pinto Beans are made with a vegetable base that contains:
Ingredients: Vegetables (celery, onions, and carrots) hydrolyzed corn protein, salt, sugar, onion powder, autolyzed yeast extract, natural flavorings, corn starch, corn syrup solids, carrot powder, modified food starch, tomato paste, garlic powder, spices. turmeric
Tortillas and Chips: are not made in the restaurant
Corn Tortillas: ground corn, calcium propionate and carboxymethyl cellulose
Flour Tortillas: wheat flour,( Enriched, bleached wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, and folic acid),water, margarine, (liquid soybean oil partially hydrogenated soybean oil water, salt, vegetable mono and diglyocrides, soy lecithin, potassium sorbateand citric acid (as preservatives), artificial flavor, beta carotene (color), vitamin A palmitate added) shortening (fully refined palm oil and BHT, BHA, and TBHO (to preserve freshness) contains less then 2%of salt, baking powder (sodium bicarbonate, corn phosphate) rice flour, guar gum, dextrose, cellulose gum, , potato starch, mono diglycrides, fumaric acid, calcium propionate (to maintain freshness), and sodium metab sulfite (dough conditioner).
Avoid fried food: oils may contain hydrolyzed plant or vegetable protein chips, and tofu are fried at Willy’s
Salsa and canned goods: Willy’s uses canned product in most of the salsas.
Canned Items: Salsa tomatoes, tomatillo, black olive, pickled jalapeño, roasted red pepper, and chipotle peppers. Avoid Chili d‘Arbo
Willy’s marinades: our marinades are made with fresh ingredients orange juice and pine nuts. Avoid the Adobe or spicy marinade is made with a chili powder.
I apologize once again for making this such a confusing issue. Since there were some conflicting opinions within Willy’s, we went to the manufacturers to verify. We do have an issue with our chili d’arbol sauce because the spices are made with a wheat based thickener. We are now working to have that switched to a non gluten spice and hope to have it rolled out within the next 1-2 months.
For now, the following items are not gluten free:
Chili d’Arbol sauce
The other items listed have chili d sauce in them too. Once we are able to make this change, we will be completely gluten free except for flour tortillas. I will be glad to let you know or check back with us to confirm.