Friday, November 14, 2014

Candy Cane Sugar

Candy Cane sugar.  It is the condiment of the holidays, and can be used on so chocolate, cookies, peppermint bark, sprinkle it on popcorn, ice cream...I mean really, peppermint is pretty good on a lot of things!

It is so simple that I am going to make this post just as simple as candy cane sugar.

You buy old school red and white candy canes.  

Unwrap them.

Put them in a food processor. 

Turn on until it gets to a consistency you like. I like finely ground. (If you have children or pets around, be warned, it gets loud!)

Put the "sugar" in a well-sealed jar.  Any moisture will make it all stick together.

Start adding it to everything!

candy cane popcorn

hot chocolate peppermint truffles (recipe)

white chocolate peppermint truffles (recipe)

No comments:

Post a Comment