Wednesday, November 16, 2011

Giveaway: The Gluten-Free Asian Kitchen


Recently, I wrote about how much I loved The Gluten-Free Asian Kitchen cookbook by Laura B. Russell. I was so excited about this cookbook that I contacted the publisher and they have generously offered a copy of the book for me to giveaway. I know others will be excited by this book too.

To enter this giveaway*:

1. Leave a comment, with your name, on this post and tell us what Asian dish you miss most being gluten-free. Or an Asian dish that you have never been able to try, but would like to if you could make it gluten-free.

2. Retweet this giveaway on Twitter, and mention me @gfreemusings.

3. Follow cookbook author, Laura B. Russell on Twitter.

The winner will be chosen at random next Saturday, November 26th, and announced Sunday, November 27th.

Good luck!

*Open to US residents only.


19 comments:

  1. I miss steamed pork dumplings!! So much. :(

    Layla

    (I'm not on Twitter)

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  2. I miss authentic lo mein!! I can't seem to find noodles that have the correct texture :(

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  3. I miss Kung Pao Chicken the most!
    missymutchnik@comcast.net

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  4. I miss sweet and sour chicken and fried rice.

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  5. I love me some Crab Ragoon!

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  6. I tweeted @Lealee33

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  7. I follow Laura on Twitter @Lealee33

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  8. Hi I am Mary. I miss flaky, crusty, wontons....I always loved the crab rangoon!

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  9. I miss veggie pot stickers. The cover of the book gives me hope!

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  10. i really miss crispy egg rolls

    uclangel422 at yahoo dot com

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  11. Following both people and tweeted:
    http://twitter.com/#!/denimorse/status/140632288282161153

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  12. i follow the author on twitter- @denimorse

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  13. I miss egg rolls so much. We used to go out for Asian/Chinese food almost every Sunday after church. Now due to my diet we miss it so much. This cookbook would be a great way to have this food back again! Thank you for your consideration!!
    DaNette

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  14. I think crab rangoon and pot stickers are my big things too. But sometimes I make the filling of crab rangoon (with canned crab) and use it as a dip!

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  15. Dumplings, crab rangoon, egg rolls.... I love asian food and miss it!! I am dying to get a copy of this cookbook!!

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  16. Ahhhh haha I'm a little behind on my blog reading, and apparently didn't realize that it's DECEMBER now. Oops ;-)

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  17. Funny. I miss those things too!!! Craving some crab rangoon now, actually ;)

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