Sunday, November 21, 2010

Reindeer Chow


Peanut butter, chocolate, sugar.......who can resist that combination? Not me! Reindeer Chow is super easy, naturally gluten-free, quick to prepare and a delicious snack that will make it impossible to stop yourself from taking more. What could be better?

My friend, Jennie, is the one who introduced me to this sinful snack. Jennie has a great blog, Tuffet, with an amazing list and pictures of her recipes. Please note, she is not gluten-free, but with some tweaking we can make some of her recipes work. But this recipe is naturally gluten-free, so it makes it even easier!

Reindeer chow can also be found as being called Puppy Chow and Muddy Buddies by Betty Crocker and Chex cereal. Though many of these recipes call for butter, and instead of butter I just double the peanut butter.

This makes a great after school snack or a festive bowl of munchies for holiday get-togethers.

Reindeer Chow

1 cup of creamy peanut butter
1 bag of milk chocolate chips
7 cups of Chex cereal (I used Corn, but Rice or Honey Nut would be great too)
2 cups of powdered sugar

Melt the peanut butter and chocolate in a large glass bowl in the microwave for about a minute, stir and another 30-45 seconds, until smooth;

Add the Chex cereal and combine;

If you had a lid for your bowl, add powdered sugar to your bowl, if not place the cereal mixture and sugar into a 2-gallon resealable plastic bag, and shake to coat;

Place on wax paper to cool, and if you can control yourself from eating it right away, store in the fridge in a sealed container.
'Tis the season....almost!

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