tag:blogger.com,1999:blog-2973476220812537713.post4507343891708817275..comments2023-09-29T05:18:28.653-04:00Comments on gluten-free musings: I need my mojo back!gluten-free musingshttp://www.blogger.com/profile/02537235102965472784noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2973476220812537713.post-33580833634449394782010-09-30T18:54:07.579-04:002010-09-30T18:54:07.579-04:00Tia,
Good to know about the tri-tip, but so sorry...Tia,<br /><br />Good to know about the tri-tip, but so sorry you had to suffer from it. I was about to go to TJs tomorrow and stock up on it, because the recipe sounded so easy and delicious.<br /><br />Yes, I still mourn my kitchen. And we had to decide too, between a fancy, new apartment or rent a house in a great, cozy neighborhood, with an amazing backyard....and the backyard sold us as well. I know I just have to get in my kitchen and do it...which speaking of....I need to make dinner now =) Pasta alla vodka tonight!gluten-free musingshttps://www.blogger.com/profile/02537235102965472784noreply@blogger.comtag:blogger.com,1999:blog-2973476220812537713.post-65688616952897127462010-09-30T18:35:47.668-04:002010-09-30T18:35:47.668-04:00Hi Anne,
First, thanks for mentioning the tri-tip...Hi Anne,<br /><br />First, thanks for mentioning the tri-tip asada was not on the gf list. I checked it out, and it had dried soy sauce in it. Just poisoned myself, and tried to poison all my blogger friends. :( I redid the post to say not to make until I redo the recipe, which I will because it tasted so good. And I can throw some spices together.<br /><br />Second, I feel your pain. We have moved 9 times in the 10.5 years we've been together. This last time we went from a brand new, amazing apartment with a total gourmet kitchen. It was a dream. To our current dwelling, which is a rented house. The yard is what sold us. Definitely not the kitchen. It is a 60s galley kitchen. The sink is on one end. The fridge is on the other. Everything is 2 - 5 steps too far. You even have to take 2 steps to put the dishes in the dishwasher from the sink.<br /><br />But, I spent a couple of months being frustrated and then just started messing around with where I wanted everything. It took a few months of moving things around, but I did it. I put my stuff in sections. I put the baking products, such as flours, agave nectar, baking soda, etc. in the cupboard above my mixer, so I wouldn't have to keep crossing and walking up and down the kitchen to make something. I did that with everything. And it really helped. Now, I use it all of the time.<br /><br />If only it had good light to take pictures. I have to cart everything out to the living room and beg my son not to take it before I get a shot. :)<br /><br />You'll get it.<br /><br />And, get yourself to the farmer's market. It will help, too. I still haven't done it here, and we;ve been through two seasons. Bad me.<br /><br />xoxo,<br />TiaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2973476220812537713.post-42454073064496170442010-09-20T09:19:28.649-04:002010-09-20T09:19:28.649-04:00Thank you Lauren, I will check it out!Thank you Lauren, I will check it out!gluten-free musingshttps://www.blogger.com/profile/02537235102965472784noreply@blogger.comtag:blogger.com,1999:blog-2973476220812537713.post-66193017380860196492010-09-20T09:01:40.616-04:002010-09-20T09:01:40.616-04:00I know how you feel. I cook in a tiny, outdated ki...I know how you feel. I cook in a tiny, outdated kitchen with a 1970s Hotpoint stove and very little counter space or natural light. I started telling myself I would start the blog and learn to cook when I had a real kitchen. Then 2 years passed living here and I just woke up one day and decided to make do. You will too!<br /><br />The Peachtree Road Farmers Market every Saturday is the best one, in my opinion.Lauren | Seventeenth & Irvinghttps://www.blogger.com/profile/10967670155963104092noreply@blogger.com